How to Lose Weight with Creamy Yoghurt Pepper Chicken.

Total Time: 55 mins Difficulty: Beginner
A High-Protein, Low-Carb Chicken Recipe That Supports Fat Loss, Digestion & All-Day Energy
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In the world of nutrition, some meals fill your stomach — and then some meals nourish your entire system. This Yogurt Chicken Mix belongs to the second category. It’s creamy without cream, rich without heaviness, and deeply satisfying without sabotaging your calorie deficit.

Many people struggle with weight loss, because the food they eat feels bland, restrictive, or unfulfilling. A sustainable fat-loss journey doesn’t come from constant hunger but from choosing intelligently structured meals packed with protein, healthy fats, probiotics, and micronutrients.

This recipe was designed to be exactly that:
flavorful, metabolism-friendly, and naturally supportive of your body’s fat-burning processes.

Let’s explore how this recipe can become a regular part of your weekly routine — not just because it’s delicious, but because it actually supports your health.

Every health journey has a starting point, and many begin with the desire to restore balance — in digestion, in energy levels, and in daily habits. This recipe came from the same intention.

During My period of nutritional reset, when light meals and calm digestion were the goal, this yogurt-based chicken boti became a staple. The yogurt soothed the stomach; the spices boosted metabolism; the ginger-garlic base strengthened immunity; and the protein ensured steady energy without crashes.

It quickly transformed from a simple experiment into a weekly ritual — the kind of meal people request repeatedly because it feels like comfort food without guilt. The flavors are familiar yet elevated: creamy yogurt, roasted cumin, crushed pepper, the gentle sweetness of cashews, and the warmth of whole spices.

Whether you serve it with sautéed veggies, quinoa, a small portion of rice, or eat it as a bowl on its own, it creates the perfect balance of nourishment and satisfaction.

How This Recipe Supports Weight Loss

This dish may taste indulgent, but it’s secretly engineered to be nutritionally strategic for fat loss:

1. High in Protein (Essential for Fat Loss)

Chicken provides high-quality protein that:

  • increases satiety
  • boosts metabolism through thermogenesis
  • preserves lean muscle during a calorie deficit
  • prevents overeating by stabilizing blood sugar levels

2. Yogurt Supports Gut Health & Digestion

Whisked yogurt delivers probiotics that enhance:

  • digestion
  • nutrient absorption
  • gut flora balance
    A healthier gut influences appetite regulation and fat storage.

3. Low Carb & Low Sugar

Unlike creamy curries thickened with flour or heavy cream, this recipe uses yogurt + cashews — providing richness without refined carbs.

4. Anti-Inflammatory Spices Boost Metabolism

Ingredients like:

  • black pepper
  • cumin
  • ginger
  • garlic
  • green chilies
    are thermogenic and support fat oxidation.

5. Cashews Add Healthy Fats

Healthy, controlled fats support:

  • hormone balance
  • satiety
  • digestion
  • nutrient absorption (especially fat-soluble vitamins)

6. Light on the Stomach, Heavy on Nutrition

Because the base is yogurt, aromatics, and a modest amount of cashew paste, it’s easy on digestion — perfect for nighttime meals or low-calorie days.

How Often Should You Eat This Dish for Weight Loss?

For best results, you can enjoy this meal 2–3 times per week as part of a calorie-controlled, high-protein diet.

Ideal timings:

  • Lunch (best)
  • Dinner (light portion with salad or veggies)
  • Post-workout meal (excellent protein support)

Pair it with:

  • Steamed vegetables
  • A small serving of brown rice
  • Cucumber salad
  • Quinoa
  • Whole wheat chapati (1 max if you’re aiming for deficit)

⭐ Healthy Cooking Essentials to Boost Your Wellness Journey

1. Organic Cumin Seeds
✓ Enhances digestion and metabolism
✓ Rich in antioxidants
Buy here

2. Cold-Pressed Extra Virgin Olive Oil
✓ Heart-healthy
✓ Ideal for low-flame cooking
Buy here

3. Premium Yogurt Strainer / Greek Yogurt Maker
✓ Makes thick, protein-rich yogurt
Buy here

4. BPA-Free Airtight Meal Prep Containers
✓ Perfect for weekly high-protein meal planning
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5. High-Quality Organic Cashews
✓ Rich in healthy fats & minerals
Buy here

This Yogurt Black pepper Chicken Mix recipe strikes a rare balance:
creamy yet light, flavorful yet clean, comforting yet aligned with weight-loss goals.

With its high protein content, probiotic support, anti-inflammatory spices, and easy digestion, it’s one of those dishes that deserves to be in your weekly rotation.

Whether you’re meal prepping, resetting your nutrition, or simply craving something delicious without compromising your goals — this recipe checks every box.

If you want to try more weight loss chicken recipes, follow the recipes below:

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins
Calories: 330-360 kcal
Best Season: Suitable throughout the year

Description

This creamy yogurt lemon pepper chicken mix, is rich in protein, balanced with gut-friendly yogurt, aromatic spices, and healthy fats. It’s crafted for individuals seeking a delicious meal that supports weight loss, metabolic health, and sustainable clean eating.

Ingredients

Cooking Mode Disabled

For the marination

For the Base

For the cooking

Instructions

  1. Step 1: Prepare the Marinade

    In a bowl, whisk yogurt with black pepper, roasted cumin, salt, garam masala, and lemon juice. Add chicken, mix thoroughly, cover, and marinate for 30 minutes.

  1. Build the Base Paste

    • Heat oil in a wok.
      • Add onions, garlic, ginger, and green chilies. Sauté until onions turn translucent.
      • Add cashews and cook for 2 minutes.
      • Add water, mix, cover, and cook 4–5 minutes on low flame.
      • Cook on high for 1 minute, let cool, then blend into a paste. Set aside.
  1. Step 3: Combine Everything

    • In the same wok, heat oil.
      • Add cinnamon and cloves.
      • Add marinated chicken and cook 4–5 minutes on medium flame.
      • Add blended paste and cook 2–3 minutes.
      • Add dried fenugreek, crushed pepper, cardamom, and coriander.
      • Cover and cook on low heat for 18–20 minutes, stirring occasionally.
      • Finish on high flame to separate oil.
  1. Step 4: Serve

    Garnish with crushed pepper & fresh coriander. Enjoy warm.

Note

  • For extra thickness, reduce the blended paste longer.
  • For a weight-loss variation, reduce oil by 1 tablespoon.
  • For a richer flavor, marinate chicken for 2 hours.
  • Greek yogurt can be used for extra protein.
  • Avoid overcooking yogurt at high heat to prevent curdling.
  • You can freeze the blended paste for weekly meal prep.
Keywords: yogurt chicken recipe, weight loss chicken recipe, high protein Pakistani recipes, low carb chicken, healthy chicken boti, protein meal prep, fat loss recipes, yogurt marinade chicken, cashew chicken Pakistani, nutritious chicken curry, weight-loss friendly meals
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Shania Nature in Nutrient's Healthy recipes

Hi, I'm Shania, a mother of two adorable kids. I live in UAE with my family. My passion lies in creating and sharing wholesome recipes designed for those striving to stay healthy, active, and in shape. I believe food is medicine, so I share nourishing recipes with those who dream of staying healthy, active, and confidently slim.

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